About
At Meyer Foods Management, we are more than just a Culver's franchise management company – we are stewards of excellence, community engagement, and genuine hospitality. With a proud history deeply rooted in the heart of the Midwest, we have grown to own and operate over 30 Culver's restaurants across Indiana, Ohio, and Georgia.
Our story is one of passion, dedication, and relentless pursuit of excellence. From Jeff Meyer's humble beginnings delivering buns to McDonald's to his vision of "Culverizing" guests and team members daily, to Neil Miller's journey from General Manager to part-owner, our team embodies the spirit of Meyer Foods Management.
As we continue to grow and expand, we remain committed to our core values and mission, ensuring that Meyer Foods Management Culver's restaurants continue to be synonymous with excellence, community engagement, and genuine hospitality.
Vision
Our journey began with a vision – a vision of Culver's establishments standing as beacons of excellence in every community we serve. This vision is not merely a dream; it's our unwavering commitment. We believe in setting the highest standards of cleanliness, hospitality, taste, and efficiency, ensuring that every Culver's experience exceeds expectations and fosters lasting connections with our valued guests.
Mission
Our mission is simple yet profound: We genuinely care, so every guest who chooses Culver's leaves happy. This ethos drives everything we do, from the moment a guest walks through our doors to the last bite of their delicious meal.
